Champagne Brut Blanc de Blancs Grand Cru Nicolas Feuillatte 2015
The Champagne Grand Cru by Nicolas Feuillatte is a vintage Blanc de Blancs produced only from Chardonnay grapes grown in the Grand Cru of the Cote des Blancs. It matures on the fine lees for about 6 years, reveals a rich expressive maturity, characterized on the nose by notes of pastry, dried fruit, ripe citrus and light spicy nuances. The sip is elegant, fine and very clean, with a refined mineral-chalky imprint
The Champagne Brut Blanc de Blancs Grand Cru by Nicolas Feuillatte is a vintage of great charm, dedicated to lovers of absolute purity of Chardonnay. It is a prestigious label, made only with the best grapes from renowned villages of the Côte de Blancs classified as Grand Cru. Thanks to a maturation on the lees of at least 6 years, the Champagne expresses the extraordinary aromatic range of ripe Chardonnay. The aromas of citrus and yellow fruit are complemented by evolving notes of pastry and dried fruit, perfectly balanced by a clear vein of mineral freshness. It is a great Champagne to enjoy at the table during a dinner with an important seafood menu.
The Brut Blanc de Blancs Grand Cru is a refined Champagne, born from the desire to create a label that can enhance the characteristics of Chardonnay from the prestigious Grand Cru vineyards of the Côte de Blancs. The Maison Nicolas Feuillatte can select the best parcels from an area of over two thousand hectares, belonging to about five thousand contributing members.This very richness of choice is the basis of the excellence of this Vintage Champagne, which arises from the possibility, every year, to use only the most mature and aromatic grapes for the cuvée. The parcel vinifications carried out with great care and the long aging period in the Maison's caves allow for a Champagne that can satisfy even the most demanding palates.
The Millesimato Brut Blanc de Blancs Grand Cru from Maison Nicolas Feuillatte is a high-end Champagne, crafted only from the best grapes from vineyards cultivated in some of the most famous Grand Cru of the Côte de Blancs, on soils characterized by the presence of gypsum and limestone. At the end of the gentle pressing, only the free-run juice is sent for fermentation to produce the vins clairs. The second fermentation takes place in the bottle according to the Champenoise Method, with a sur lattes aging of at least 72 months. The Champagne presents itself in the glass with a bright and luminous golden yellow color, crossed by a veryfine and continuous. The bouquet is elegant and complex, with aromas of citrus, ripe yellow fruit, tropical hints, notes of pastry, and delicate spicy memories. The sip is intense, creamy, and expressive, anticipating a long finish with great mineral freshness.