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Valpolicella 'Laute' Adalia - Camerani 2025

Valpolicella 'Laute' Adalia - Camerani 2025

(
75 cl
/ 12.5%
)
Valpolicella DOC
Corvinone 40%, Corvina 30%, Rondinella 20%, Molinara 10%
Organic, Indigenous yeasts, Winegrower's wines
Immediate Availability
Valpolicella 'Laute' Adalia - Camerani 2025
$22.00
$22.00
$22.00
*Duties not included, calculated at checkout
Awards
Key points
Winegrower's wines
Exclusive winery
Organic and biodynamic
Perfect to drink every day
From our sommeliers

The Valpolicella "Laute" is a fruity and fresh red wine, spontaneously vinified in cement tanks and matured for a few months in the same containers. It has aromas of small red fruits, with notes of cherry, grape must, red flowers, and spicy memories. The sip is agile and smooth, with appreciable balance and finesse!

maceration on the skins lasts for a week and, once the fermentation process is complete, the wine remains in the same tanks until bottling.

The Valpolicella ‘Laute’ from the Adalia winery of Marinella Camerani has a bright ruby red color. On the nose, it evokes scents of berries, cherry, pomegranate, and red flowers, supported by herbal and spicy notes. Juicy, agile, and well-balanced on the palate, characterized by excellent freshness and delicate tannic structure. Thanks to its immediacy and pleasantness, the Valpolicella ‘Laute’ pairs well with platters of assorted cured meats and cheeses, first courses, or white meats.

maceration on the skins lasts for a week and, once the fermentation process is complete, the wine remains in the same tanks until bottling.

The Valpolicella ‘Laute’ from the Adalia winery of Marinella Camerani has a bright ruby red color. On the nose, it evokes scents of berries, cherry, pomegranate, and red flowers, supported by herbal and spicy notes. Juicy, agile, and well-balanced on the palate, characterized by excellent freshness and delicate tannic structure. Thanks to its immediacy and pleasantness, the Valpolicella ‘Laute’ pairs well with platters of assorted cured meats and cheeses, first courses, or white meats.

Colour:
Bright ruby red
Scent:
Notes of berries, cherry, pomegranate, red flowers, herbaceous and spicy sensations
Taste:
Fresh, agile, well-balanced and juicy